Ghee, a class of clarified butter originated in ancient India is commonly used in Southeast Asian cuisine, Middle Eastern cuisine and religious rituals. Typically prepared by simmering butter, Ghee is cooked over low heat until the milk solids have a chance to start to brown lightly, creating a slightly nutty, caramelized vibe. We bring you the Upakar Ghee. It is unbelievably delicious and has been gently caramelized, then transformed into a smooth spread. The best part of Upakar Ghee is that it is shelf-stable and has high smoke-point, making it pretty much an ideal cooking oil. It helps you keep warm within. The ghee is pure and warmed to lukewarm temperature so it is good for clogged nose. It is good for intestinal health, keeps constipation at bay and helps decrease glycemic index.
500gm | 1kg
Upakar Sunflower Oil
Upakar Cooking oil is extracted from seeds and used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Upakar Refined Vegetable Oil comes with a unique ‘Low Absorb Technology’ which means that the food cooked in it absorbs less oil. It contains the goodness of Vitamin A and D2. Upakar Sunflower oil is pressed from the seeds of the sunflower. It can be used as a primary cooking oil in foods. Upakar Sunflower oil also has some herbal properties and could be used as medicine. Most commonly used for high cholesterol and preventing heart diseases, this oil is used as a source of unsaturated fat in the diet to replace saturated fats.