Ghee, a class of clarified butter originated in ancient India is commonly used in Southeast Asian cuisine, Middle Eastern cuisine and religious rituals. Typically prepared by simmering butter, Ghee is cooked over low heat until the milk solids have a chance to start to brown lightly, creating a slightly nutty, caramelized vibe. We bring you the Upakar Ghee. It is unbelievably delicious and has been gently caramelized, then transformed into a smooth spread. The best part of Upakar Ghee is that it is shelf-stable and has high smoke-point, making it pretty much an ideal cooking oil. It helps you keep warm within. The ghee is pure and warmed to lukewarm temperature so it is good for clogged nose. It is good for intestinal health, keeps constipation at bay and helps decrease glycemic index.